Virtual Flaneurism

I stumbled on a presumably kick-ass recipe for pumpkin snickerdoodles the other day. You can thank me for the recipe with a plate of cookies, m'kay.

This video is amazing for multiple reasons:

1. Harry Potter puns!

2. Oh sweet Jesus, it's a recipe for booze.

3. This bitch gets drunk.

4. I will forevermore refer to my butt as my "Tiny Hermione."

I refuse to study a minute more until these ice cream cone cupcakes are delivered to my desk.

Who am I kidding - I'm clearly studying anyway.

I've got a new ass-grabbingly good-looking recipe for you today, my little piglets. Feast your eyes on the Pie-La Deen:

Pie-La Deen

Mac & Cheese Pie Studded with Deep-Fried Mac & Cheese Balls with a Lattice Bacon Top

Makes one 9" deep pie or 10" regular pie

for pastry:
2 cups flour
1/4 tspn salt
6 oz. extra sharp cheddar cheese, coarsely grated
2/3 cup butter, cold and cut into cubes
1 Tbspn tabasco sauce
5 Tbspn ice water

1. Combine the flour and salt in a bowl.
2. Using a pastry cutter, cut in the grated cheddar cheese and cold butter into the flour until the size of small peas.
3. Gradually add the tabasco sauce and the ice water one tablespoon at a time until, when you press the dough between your fingers, it holds together. Do not overmix!
4. Wrap the dough in parchment paper or plastic wrap and chill for at least 1 hour.
5. Preheat oven to 425 degrees F.
6. Remove the dough from the refrigerator roll it out, about 1/8" thick. Place the dough into the pie plate and crimp the edge. Using a fork, pierce the bottom of the crust several times.
7. If the dough has become soft from rolling, place the prepared pie plate in the freezer for about 5-10 minutes.
9. Line the inside of the pie crust with parchment paper and fill with pie weights or dry beans.
10. Bake for 15-17 minutes, then remove from oven. Remove the beans and parchment paper and line the edge of the pie crust with foil. Return to the oven for 5-7 more minutes until the crust is golden. Remove. Keep the oven on.

For filling and topping:
mac'n'cheese*
seven deep-fried mac'n'cheese balls
bacon

11. Spread a layer of mac'n'cheese at the bottom of the pie. Top with the seven deep-fried mac'n'cheese balls and fill the pie with the remaining mac'n'cheese.
12. Create a lattice top with bacon, making sure to cut the bacon strips long, since they will shrink in the oven.
13. Return to the 425 degree oven for about 8-10 minutes until the bacon is cooked. Remove.
14. Serve with hot sauce and maple syrup. (or don't, because that's fucking weird)

*PERSONAL INTERLUDE FROM YOUR VIRTUAL FLANEURISM HOST:

In a recipe blog EPIC FAIL, this run-down for how to make mac 'n cheese pie includes no explanation for how to make mac 'n cheese. I imagine they don't expect you to be boiling up a pot of Kraft Scooby Doo Easy Mac, so I'm going to be a nice guy and share with you my fatty shit-show version of mac 'n cheese. Be frightened by the fact that I have made this recipe so very often that I have it memorized. Be further frightened by the IMMINENT EXCESSIVE CALORIES NOM NOM NOM:

CHEESUS CHRIST THIS IS GOOD MAC 'N CHEESE RECIPE

Ingredients:

- 1 lbs or more (it doesn't matter as long as there is enough cheese sauce) of the fanciest-shaped noodles you can find. Any pasta will do, but do you really want to be that guy serving fucking elbow macaroni? Be a boss and buy some fancy ass orecchiette shells.
- 5 tbsp. butter
- 1 1/2 cups flour
- 1 1/2 cups heavy cream
- 1 cup buttermilk
- 16 oz. medium or sharp cheddar
- 16 oz. of any block cheese your sweet little face desires (I suggest making this recipe a few times and trying a variety - pepper jack is good, as is gruyere (or its slutty cousin swiss). Cheeses similar to cheddar are all fine and good but won't do anything to mix up the flavor).
- A handful of sea or kosher salt. We're talking big grains.
- OPTIONAL: bacon pieces, fried onions, garlic salt, chili pepper, your tongue in the bowl

Note: I should share that I invariably botch this recipe every time I attempt it and it still comes out fork-licking tasty. Namely, I decide to make mac 'n cheese when I'm on the phone with my mother at the store, fail to pay attention to anything I'm buying, and come home with half & half and whipping cream instead of the above mentioned milk products. It doesn't matter. The only proviso I'd make is this: if you can't find buttermilk, add a quarter cup or so of vinegar to whatever cow juice you do buy. Problem solved, buckaroo.

1. Melt butter in saucepan. Whisk in flour and stir until slightly browned.
2. Add in dairy products. Bring to boil while whisking vigorously. Or sort of half-assed. I assume you're dancing to some BritBrit, so why don't you just whisk to the beat.
3. Oops, you forgot to cook the pasta. Follow the box instructions, fool.
4. Pour in the many grated cheeses. Stir until they melt and join with the milk products. Bitch, look at you! You just made a rue. That's like half of the French naturalization exam right there.
5. Add the salt and whatever extra crap your fat ass decided to include in this recipe. Bacon is a must unless you're a vegetarian, in which case I suggest you get the hell out of my kitchen.
6. Stir in the fancy pasta.
7. Mange, mon frere. This makes literally a shit ton of pasta, so you probably are going to want to share/buy larger pants. Your choice.

Another recipe for you -- and this one I plan to try immediately:

Chocolate Chip Cookie Dough Truffles

(It's worth noting to you all that there is no egg involved [nor necessary, since you're not cooking them], so no risk of salmonella)

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup milk or soy milk
1 cup mini semi-sweet chocolate chips
14 oz dark chocolate candy coating

Directions:

Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add soymilk and vanilla. Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.

Cover and chill dough for 1 hour.

When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.

Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long).

From How to Make Girl Scout Cookies:

Note: Massive FAIL for no Tagalong recipe.

Homemade Thin Mints

1/2 cup of butter (softened)
1/4 tsp of salt
1 cup of white sugar
1 egg
1 1/4 cups of all-purpose flour
1/2 tsp of mint extract
1/2 cup of unsweetened cocoa powder
3 squares of semisweet chocolate (chopped)
1/4 cup of butter

Begin by preheating the oven to 350 degrees. Stir together the sugar and softened butter until the mixture is creamy, then beat in the egg and add the mint extract. In a separate bowl, whisk together the flour, cocoa, and salt. Add the flour mixture to the butter mixture.

At this point, my friends and I deviated from the online recipe. The recipe directed us to refrigerate the dough for about five hours. We had no such time, so we left it in for about 40 minutes while we watched an episode of Jersey Shore online. Perhaps this is the reason our cookies did not taste exactly like Girl Scout cookies.

Roll out the dough until it's 1/4 of an inch thick. Use a round cookie-cutter to form the cookies, then toss them in the oven for about 12 minutes. When the cookies are baked, melt 1/4 of a cup of butter (or about half of a stick) together with the chocolate in the microwave or on the stovetop. Dip the cookies in the melted mixture and set them on wax paper until the chocolate hardens.

I share with you today the most epic of dessert recipes:

Oreo Stuffed Chocolate Chip Cookies

Next week, this shit's gettin' baked.

I found this recipe for Buffalo Wings Macaroni & Cheese and OMG IT LOOKS SO GOOD I MIGHT DIE.

Rainbow cake. For serious.

I love when aesthetically pleasing baked goods are also easy to make. I absolutely must bake this - and I have just the party to whip it out at. Let me just say there will likely be a penis pinata at this party.

You're right! I am talking about Mother's Day.

TasteSpotting: A "potluck" website, featuring pictures of gut-achingly delicious looking food items with the recipe a click away. Hundreds of recipes, each with a featured picture so you can let you get good and hungry looking at all you can make.

Also, it's SEARCHABLE. Droolicious.